Michelin-level beer tasting experiences at Restaurant Solitary

At Do Good Brew, we craft beers that challenge conventions and elevate dining to an art form. Founded by two brothers with a relentless passion for quality and innovation, we push the boundaries of brewing— experimenting with wild ingredients, unique fermentations, and techniques rarely seen in the beer world.
Our philosophy is simple: beer should be as thoughtfully crafted as the food it’s paired with. That’s why we collaborate exclusively with some of the finest restaurants across Europe, creating bespoke brews tailored to complement their tasting menus.
Our partners include Michelin-starred and award-winning restaurants such as Inari, Grön, Ora, and Tapio in Finland, SOO and Hiis in Estonia, Barr and Popl in Copenhagen, and Story in London.
With nearly 700 prototype brews, we have developed an unparalleled ability to create complex, unexpected, and harmonious flavors—from wild herb infusions and lacto-fermented fruits to clams and oven-roasted yeast.
Each beer is designed with the same level of precision and creativity as a fine dining dish, resulting in a drinking experience that is as refined as it is adventurous.

What’s Included:
🔸 A guided tasting of six unique beers, including experimental prototypes and past pairings from top fine dining restaurants.
🔸 Led by Do Good Brew co-founder Jorma, a beer expert with over a decade of experience in craft beer and food-pairing.
🔸 An immersive experience covering beer styles, brewing techniques, sensory perception, and the art of pairing beer with food.

This is more than just a beer tasting—it’s an exploration of how beer can rival wine in complexity and elevate a culinary experience to new heights. A rare opportunity for your guests to experience the kind of brews usually reserved for the world’s best fine dining establishments.

Date, time & pricing
🔸Tastings on May 2nd, 3rd, and 4th at Restaurant Solitary
🔸 Price: 59€ per person
🔸 Duration: 90 minutes, 3pm-4.30pm
Notice! This tasting is pre-paid.