BREAKFAST TABLE

Smoked salmon mousse (LF,GF)
Juniper berry herring (DF,GF)
Slow-cooked farmhouse turkey (LF,GF)
Smoked beef sirloin (LF,GF)
Emmental cheese slices (LF,GF)
Cream cheese slices (LF,GF)
Iceberg lettuce (VE,GF)
Cucumber (VE,GF)
Cherry tomatoes (VE,GF)
Bread cheese with cloudberry jam (LF,GF)
Peltola Blue blue cheese (LF,GF)
Tomato marmalade (DF,GF)
House-made jam (DF,GF)
Local berries (VE,GF)
Wide bread selection with spreads (LF)
Rice pies with egg butter (LF)

HOT DISHES

Bratwurst and game meatballs (LF, GF)
Local bacon (DF, GF)
Potato omelet (LF, GF)
Oat groat porridge (LF, GF)

DESSERTS

Mini waffles (LF)
Vanilla ice cream (LF,GF)
Fresh fruits (VE,GF)
Coffee or tea

LF=Lactose Free, GF=Gluten Free, KF=Egg Free, DF=Dairy Free, VE=Vegan – The origin of meat: Finland