Welcome to the Heart of Järvisydän! Our new, recently completed fire kitchen is at the heart of our restaurant. We have prepared a comprehensive experience for you, where we have done our best to consider not only locality and domesticity but also seasons and traditions.
We welcome you to enjoy Fire Menu in our atmospheric Wine cellar!
Dinner servings Mon-Thu 18.00, Fri-Sat 18.00 and 20.30. Sun closed.
FIRE MENU
We serve the appetizer, delicious beetroot soup with Peltola Blue cheese and parsnip chips, to the table. (LF,GF) With the appetizer, we serve house bread.
The main course is served from the fire at the fire kitchen. When you collect your warm dish, we want to introduce you to our unique open-fire kitchen. As the main course, we offer Finnish charred whitefish (LF,GF), Finnish reindeer roast (LF,GF), and roasted root vegetables (VE,GF), together with parsnip potato purée (LF,GF). The warm dishes are completed with delicious sauces: truffle hollandaise sauce, and dark lingonberry sauce (LF,GF).
We don’t view the serving of the main course so much as a buffet but as an opportunity to present you with delicious food directly from the chefs.
Dessert is served to the table as the final course. For dessert, apple crumble with vanilla ice cream (LF,GF).
We hope that we can accommodate your allergies and special dietary needs as best as possible, so we ask that you communicate them with us as early as possible. Thank you.
Menu 59,90€
Children 5-12yo. 15€/ person
Children under 4yo free of charge
Elevate your dinner experience with our carefully picked wines & drinks!
Drink package 32 €
Aperitif, 2 servings of wine
Drink package II 45 €
Aperitif, 2 servings of wine, avec