Welcome to the Heart of Järvisydän! Our new, recently completed fire kitchen is at the heart of our restaurant. We have prepared a comprehensive experience for you, where we have done our best to consider not only locality and domesticity but also seasons and traditions.
We welcome you to enjoy Fire Menu in our atmospheric Wine cellar!
Dinner servings 18.00 and 20.30
FIRE MENU
As a starter, we serve seasonal soup made from the finest ingredients of the season. (LF,GF) We also serve house bread with the starter. (LF)
The main course is served by the fire. When you pick up your main course, we would like to introduce you to our unique open-fire kitchen and the art of open-fire cooking, both of which we are proud of. For the main course, we offer smoked whitefish with cream of vendace roe (LF,GF), Finnish beef tenderloin (LF,GF), and roasted vegetables (VE,GF). Accompanying sauces include a mild chili cream sauce, red wine sauce, and Béarnaise sauce (LF,GF). As a side dish, we serve smashed potatoes with browned butter (LF,GF) and seasonal vegetables (VE,GF).
The dessert will be served at the table. For dessert, we offer chocolate cake with vanilla cream and fresh berries. (LF,GF)
We hope that we can accommodate your allergies and special dietary needs as best as possible, so we ask that you communicate them with us as early as possible. Thank you.
Menu 59,90€
Children 5-12yo. 15€/ person
Children under 4yo free of charge
Elevate your dinner experience with our carefully picked wines & drinks!
Drink package 32 €
Aperitif, 2 servings of wine
Drink package II 45 €
Aperitif, 2 servings of wine, avec