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Bistro à la Carte | April 18–21, 2025

Asparagus Soup (LF, GF)
Wine recommendation: Järvisydän Prosecco 9 € / 10 cl
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Roast Lamb (LF, GF)
Mocha Sauce (LF, GF)
Roasted Root Vegetables and Garlic (LF, GF)
Garlic Potatoes (LF, GF)
Wine recommendation: Järvisydän Primitivo 13 € / 16 cl
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Lemon cheesecake (LF, GF)
Wine recommendation: Beerenauslese Chardonnay 13 € / 10 cl

54,80 €

Additionally, enjoy exquisite wine recommendations from our sommelier!

Welcome!