Asparagus theme in Bistro 9.-30.4.

In Järvisydän on April 9.-30.
Enjoy the delicious flavors of spring asparagus, perfectly paired with exquisite wines!

Available at the Bistro.

Green Asparagus (LF, GF)
with air-dried ham and hollandaise sauce
16,00€

Green Asparagus (LF, GF)
with smoked vendace mousse and hollandaise sauce
16,00€

Green Asparagus (LF, GF)
with parmesan cheese and hollandaise sauce
14,00€
Wine recommendation for asparagus: Järvisydän Riesling 12 € / 16 cl

Asparagus Soup (LF, GF)
12,00€

Grilled Asparagus & Beef Tenderloin (LF, GF)
with béarnaise sauce, port wine sauce, and goat cheese
41,80€
Wine recommendation: Pojega Ripasso 15 € / 16 cl

Grilled Asparagus & Arctic Char (LF, GF)
with hollandaise sauce and king prawn tails
43,80€
Wine recommendation: Grüner Veltliner 14 € / 16 cl

Grilled Asparagus & Portobello Mushroom (LF, GF)
with hollandaise sauce, herb oil, and parmesan cheese
31,80€
Wine recommendation: Apátsági Pinot Noir 15 € / 16 cl

Welcome!