Easter Menu 19.-21.4.2025

EASTER MENU

Bistro à la Carte | April 19–21, 2025

Asparagus Soup (LF, GF)
***
Roast Lamb (LF, GF)
Mocha Sauce (LF, GF)
Roasted Root Vegetables and Garlic (LF, GF)
Garlic Potatoes (LF, GF)
***
Lemon cheesecake (LF, GF)

54,80 €

Additionally, enjoy exquisite wine recommendations from our sommelier!

Welcome!