Opening hours
BISTRO À LA CARTE MENU
Available daily from 3pm-10pm.
We recommend making a table reservation for groups of more than 5 persons.
Bistro TAKE AWAY available for pizzas, burgers, and salads (orders by 9.30pm).
Place an order on site or call 044 45 25 009. Take away pick-up point is in the Bistro restaurant.
Fancy for a drink? Head to Lotja Music Bar. Daily karaoke from 22.00!
Please order by 9.30 – Welcome!
Bistro à LA CARTE
STARTERS
BEEF TARTAR (LF)
15 €
Pickled red onion, Dijon mustard, fried capers, egg yolk.
SMOKED VENDACE CAESAR (LF)
13 €
Fresh salad, smoked vendace, croutons, Caesar dressing.
GOAT CHEESE SALAD (LF,GF)
13,50 €
Fresh salad, tomato, cucumber, roasted bell pepper, fried goat cheese, and basil vinaigrette.
FISH SOUP (LF)
14 €
Locally caught fresh water fish, cream, onion, potatoes, dill, and roasted country bread.
GARLIC BREAD (LF)
3,80 €
SALADS
FISHER’S SALAD (LF)
13,50 / 21 €
Fresh salad, tomato, cucumber, red onion, smoked vendace, cold smoked salmon, crayfish, egg, and vendace roe, lemon vinaigrette.
VEGETARIAN SALAD (LF)
13 / 19,80 €
Fresh salad, tomato, cucumber, fried mushrooms, red onion, broiled squash, feta cheese, basil vinaigrette.
BURGERS
BEEF BURGER (LF)
24 €
Brioche bun, two juicy burger patties, cheddar cheese, bacon, lettuce, tomato, marinated red onion, and chili mayonnaise.
CRISPY CHICKEN BURGER (LF)
24 €
Brioche bun, crispy chicken, cheddar, chili mayonnaise, lettuce, tomato, and marinated red onion.
VEGAN BURGER (DF,VE)
22 €
Brioche bun, veggie patty, vegan cheddar, vegan mayonnaise, tomato, lettuce, and marinated red onion.
All burgers served with french fries. Gluten-free pizzas available.
PIZZA
POROSALMI (LF)
20,80 €
Reindeer salami, bacon, red onion, capers, tomato sauce, and cheese.
LINNANSAARI (LF)
19,80 €
Cold smoked salmon, red onion, dill, hollandaise sauce, tomato sauce, and cheese.
MUSHROOM THIEF (LF)
19 €
Chanterelle, squash, plum tomatoes, rucola (rocket), creme fraiche.
FARMER (LF)
20,50 €
Smoked ham, Peltola Blue cheese, fresh pineapple, rucola (rocket), tomato sauce, and cheese.
MARGHERITA (LF)
19 €
Mozzarella, plum tomatoes, fresh basil, tomato sauce, and cheese.
CHEESE MASTER (LF)
19,80 €
Mozzarella, Peltola Blue cheese, parmesan, tomato sauce, and cheese.
Pizzas available gluten-free / Extra toppings 1,50 € each
MEAT DISHES
STEAK (LF,GF)
42 €
Finnish beef tenderloin 180 g, creamy mushroom sauce, fried onion, herb potatoes, seasonal vegetables.
GREEN PEPPERCORN STEAK (LF,GF)
42 €
Finnish beef tenderloin 180 g, creamy green peppercorn sauce, parsnip potato purée, and seasonal vegetables.
CHILI CHICKEN (LF,GF)
26 €
Finnish chicken 160 g, creamy chili sauce, herb potatoes, roasted chili.
VEGETARIAN & FISH DISHES
VEGETABLE PASTA (LF)
23 €
Pasta, mushroom, squash, broiled pepper, herbs, onion, cream, parmesan.
PORTOBELLO (LF,GF)
23 €
Portobello mushroom filled with Peltola Blue cheese, parsnip potato purée, and plum tomato sauce.
FRIED PIKE-PERCH (LF,GF)
32 €
Locally caught pike-perch, tomato, onion, garlic, white wine, parsley, butter, and parsnip potato purée.
KID’S MENU
SMALL PIZZA WITH TWO TOPPINGS (LF)
12,50 €
CRISPY CHICKEN (LF)
13 €
Fried potatoes, salad, tomato, melon, and chili mayonnaise.
KIDS’ BURGER (LF)
13,80 €
Brioche bun, juicy hamburger patty, cheddar cheese, ketchup, lettuce, tomato, pickles, and fries.
DESSERT
CARAMEL CRÈME BRÛLÉE (LF,GF)
11,80 €
QUEEN’S DELIGHT (LF)
11 €
Vanilla ice-cream, raspberries, biscuit, and caramel sauce.
ICE-CREAM (LF)
5 €
Strawberry, chocolate or vanilla. Choose sauce: caramel, chocolate or licorice.
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PIZZA EXTRA TOPPINGS
+1,50 €/pc
Pizza cheese | Vegan cheese | Peltola Blue blue blue cheese | Ham | Fresh pineapple | Reindeer salami | Cold smoked salmon | Bacon | Marinated seitan | Fresh mushroom | Broccoli | Red onion | Capers | Rucola (rocket)
Bistro climate compensation programme – Stripe Climate
We donate part of each online purchase to Stripe Climate to fight the climate change.
Read more about Stripe Climate.
LF=Lactose Free, GF=Gluten Free, KF=Egg Free, DF=Dairy Free, VE=Vegan – The origin of meat: Finland